The small silver lining to our delays and deboarding for another plane: we had some time to have a drink in the Miami airport. Doug, Alicia and Mark wandered off for burgers, but Kim and I settled into a small wine bar to relax before our new plane was ready. It was a good decision:
Yes that's a flight of red wines and a charcuterie platter...the olives were dressed with mint, a combination I need to try again before I release full judgement. I would has taken a photo of Kim's Pinot Grigio, but it was gone...
No comments:
Post a Comment